[ FOR CHAAT CORNERS & STREET FOOD ]

Speed is the product. Cash is the risk.

Chaat counters run on two things ordinary restaurant software handles badly: transactions measured in seconds, and a drawer that has to tie out at close without anybody reconstructing the evening from memory.

The two constraints

A street-food counter has very short transaction times, a menu the regulars know, high order volume relative to ticket value, and a high proportion of cash. That makes counter speed the revenue constraint and cash reconciliation the accuracy constraint — and most POS systems are built assuming card payment and a slower ticket.

Keeping the counter fast

Cash that actually reconciles

Cash sales that only exist on paper are cash you cannot reconcile — and in a format where cash is a large share of takings, that is not a bookkeeping annoyance, it is the difference between knowing what you made and estimating it.

ThaliPOS closes the business day with drawer counts and a Z-report that includes cash tenders, not just card settlements. Every tender reaches the books, and the day ties out to the cent because money is held in integer cents throughout rather than in floating point.

Card payments run on a Stripe tap-and-chip reader when guests want them, and card data never passes through our software.

Outdoor, mobile and festival trading

Street-food operations trade in exactly the places connectivity is worst — festivals, markets, food courts, car parks, shared retail connections. This is the format where offline-first stops being an architecture preference and becomes the reason you can trade at all.

The counter, the kiosk and the kitchen screen run against a hub on your own network. With no internet at all, you keep taking orders and keep taking cash; card payments resume when connectivity does. How offline-first works →

[ FAQ ]

Questions, answered straight

Can I keep trading with no internet at a festival or market?

Yes. The counter, kiosk and kitchen display run on a local hub, so order-taking and cash sales continue with no connectivity. Card payments need the internet, as they do on any POS.

Does the end-of-day report include cash?

Yes. Business-day close covers drawer counts and a Z-report that reconciles cash tenders as well as card settlements.

How fast can a cashier ring a repeat order?

The counter supports keyboard shortcuts for staff who know the menu, alongside touch-first layouts for those who do not.

Is a kiosk worth it for a small stall?

It adds an ordering lane without adding a person, and runs on the same hardware as the counter station, so the cost is one more screen rather than a new system.

Tell us how your kitchen actually runs.

We would rather hear about your service and tell you honestly whether ThaliPOS fits it than sell you a demo. Pilot restaurants shape what gets built next.

Email hello@thalipos.com